Importance of eating
Shortbread
Is a good source of vitamins, minerals, proteins and fiber
Shortbread is good for containing the following items :
Sodium mg 321, Potassium mg 133, Calcium mg 138, Phosphorus mg 77, Magnesium mg 15, Iron mg 2, Zinc mg 1, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AM | Food Code | 11-802 | Sodium mg | 321 |
| Potassium mg | 133 | Calcium mg | 138 | Magnesium mg | 15 |
| Phosphorus mg | 77 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 530 | Manganese mg | 1 |
| Energy kcal | 515 | Protein g | 5 | Total nitrogen g | 1 |
| Carbohydrate g | 62 | Fat g | 29 | Starch g | 47 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 16 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 17 | Mono FA/100g | 7 |
| Poly FA100g | 1 | Cholesterol mg | 82 | | |